Sesame chicken kabobetts

20 Skewers

Ingredients

Quantity Ingredient
1 pounds Boneless skinless chicken breasts
2 tablespoons Each sesame oil and teriyaki sauce
1 tablespoon Rice vinegar
2 teaspoons Grated gingerroot
3 cloves Garlic, minced
1 teaspoon Liquid honey
½ teaspoon Ground cumin
¼ teaspoon Hot pepper sauce
1 tablespoon Sesame seeds

Directions

Cut chicken into ½ inch cubes. Thread 3 cubes onto each skewer. Place in glass baking dish.

Whisk together sesame oil, teriyaki sauce, vinegar, ginger, garlic, honey, cumin and hot pepper sauce; pour over chicken, turning to coat. Cover and marinate in refrigerator, turning once, for 1 hour.

Meanwhile, in dry skillet over medium heat, toast sesame seeds, stirring often, for about 6 minutes or until fragrant; set aside.

Place chicken on greased grill over high heat; close lid and cook for 3 to 4 minutes per side or until golden brown and no longer pink inside.

Sprinkle with sesame seeds. Makes about 20 skewers Typed in MMFormat by cjhartlin@... Source: Canadian Living Meals in Minutes.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 25, 1999

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