Sesame green beans

6 Servings

Ingredients

Quantity Ingredient
¾ pounds Fresh green beans
½ cup Water
1 tablespoon Butter or margarine
1 tablespoon Soy sauce
2 teaspoons Sesame seeds; toasted

Directions

In a saucepan, bring beans and water to a boil; reduce heat to a medium.

Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds; toss to coat.

Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@...> on Jan 13, 1998

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