Sesame honey sticks pastelle

1 servings

Ingredients

Quantity Ingredient
Karen Mintzias
1 cup Sesame seeds
1 cup Honey

Directions

Spread the sesame seeds on a pan and toast in preheated oven at 350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue cooking on medium heat to 280 F (light crack reading).

Watch it carefully, it burns quickly.

Pour into buttered pan, and flatten with spatula to ½" thickness. Score into 2" pieces while hot. Allow to cool. Store in plastic bag.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel Books, New York.

Typed for you by Karen Mintzias

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