Sesame paste
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| ¼ | cup | Peanut butter |
| ⅔ | teaspoon | Salt |
| 3 | drops | Sesame oil; more or less |
Directions
1. Gradually add water to peanut butter, stirring the mixture to a smooth paste.
2. Then blend in salt and sesame oil.
NOTE: This version approximates the imported variety.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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