Sesame potato latkes

1 Servings

Ingredients

Quantity Ingredient
2 larges Potatoes; ( 1 1/2 pounds) boiled in their skins
1 Garlic clove; minced
Vegatable oil
2 tablespoons Bread crumbs or matzo meal
Salt
Freshly ground black pepper
Sesame seeds

Directions

Pell the potatoes and mash until smooth. ADD the garlic, 1 tbsp of the oil, and the bread crumbs. Season to taste with salt and pepper. Blend well.

Shape into thin latkes. Pour sesame seeds into a flat plate and press both sides of the latkes into the seeds to coat then. In a large heavy skillet, heat ¼ inch of oil. Place the latkes in the hot oil and fry on both sides until golden brown. Drain onpapper towels. Serve immediately.

Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@...> on Dec 18, 1997

Related recipes