Sesame prawn toasts

4 Servings

Ingredients

Quantity Ingredient
6 ounces Shelled prawns
4 ounces Haddock fillet, skinned
2 Eggs
Salt and pepper
4 slices White bread,crust removed
4 tablespoons Sesame seeds
Oil for deep frying
Watercress to garnish

Directions

Toast the bread. Chop prawns, haddock, 1 egg, and salt and pepper to taste in processor until smooth. Spread evenly over toast. Beat other egg and brush over the fish mixture, then press down onto the sesame seeds until evenly coated. Deep fry each slice separately in hot oil for 2 minutes. Drain and cut into 8 to 12 fingers. Serve warm garnished with watercress.

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