Spiced prawns on toast

1 servings

Ingredients

Quantity Ingredient
30 mediums Sized prawns
1 tablespoon Fish sauce; (or 1/2 tsp salt)
1 Egg
3 tablespoons Carrots
3 tablespoons Spring onions
1 tablespoon Coriander
½ teaspoon Caster sugar
6 slices White bread
1 Pinches white pepper
Vegetable oil for deep fat frying
Vinegar; (for the sauce)
Finely chopped carrots and cucumber; (deseeded) for the
; sauce
1 Pinches sugar; (for the sauce)

Directions

Mix together the prawns, fish sauce, egg, spring onions, coriander, carrots, sugar and white pepper. Spread evenly over the bread and cut each slice into four triangles or four squares. Heat the oil for the deep fat frying pan and then slide the bread into the oil, making sure that the prawns are facing downwards. Cook until golden brown, then turn over and cook the otherside for half the time.

Take them out and drain them on kitchen paper. Arrange them on the plate with a few lettuce leaves and orchid flowers or shredded carrots on the side.

Sauce: Make up a mixture of finely cut carrots and cucumber (deseeded) in vinegar with a little pinch of sugar just to enhance the flavour.

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