Sesame udang toast (sesame prans on toast)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | grams | Prawns |
| 1 | tablespoon | White wine |
| 1 | tablespoon | Oyster sauce |
| ½ | tablespoon | Fish sauce |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Sugar |
| Black pepper | ||
| Garlic pepper | ||
| Sesame seeds | ||
| 1 | medium | Slice white bread |
| Oil for deep frying | ||
Directions
Grind all the ingredients except the oil and bread into a paste. Remove the crusts from the bread (optional).
With a spatula, spread the mixture on the bread and sprinkle some sesame seeds over the top.
Deep fry with the prawns face down.
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Carlton Food Network
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