Sesame sauce for meat

1 Servings

Ingredients

Quantity Ingredient
½ cup Sesame seeds; white
2 teaspoons English mustard; powdered
⅔ cup Soy sauce
⅔ cup Vegetable oil
1 tablespoon Garlic; freshly ground
½ cup Onion; freshly ground

Directions

Bake the white sesame seeds until golden brown.

To make the mustard, add water to it gradually until it reaches the consistency of very thick cream, stirring well and breaking up all lumps.

This should stand 10 minutes to develop its full flavor. Mix the mustard with the soy sauce and the vegetable oil. Place in blender. Add garlic and onion. Blend until smooth and creamy.

Me ke aloha, Mary

Recipe by: Japanese Village

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 26, 1997

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