Sesame tahini sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Light sesame oil |
| ¼ | cup | Tahini |
| 2 | tablespoons | Tamari |
| 2 | tablespoons | Lemon juice |
| 2 | Garlic cloves; crushed | |
| 2 | tablespoons | Chopped fresh parsley |
| ¼ | cup | Diced red bell peppers |
| 1½ | tablespoon | Unflavored yogurt |
| 1 | teaspoon | Honey |
Directions
The next few recipes are from Classics and Creations:A World of Vegetarian Cooking published by SK Publications in Naperville, Illinois.
This sauce will give a special boost to your burgers, salads and grain dishes.
Combine all ingredients, mixing thoroughly.
Posted to JEWISH-FOOD digest by Sandy English <yehudit@...> on May 13, 1998
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