Sesame mayonnaise

1 servings

Ingredients

Quantity Ingredient
1 Egg yolk
2 teaspoons Lemon juice
2 teaspoons Soy sauce
½ cup Vegetable oil (preferably safflower)
¼ cup Sesame oil

Directions

Mix shredded chicken with this and some minced scallions, sliced water chestnuts and toasted sesame seeds, and you have an instant Sesame Chicken Salad.

WHISK THE YOLK, lemon juice and soy sauce together. Add the vegetable oil drop by drop, very slowly, while whisking vigorously. Once you obtain a thick, emulsified mixture, you may begin adding the oil more quickly, by spoonfuls. Continue whisking until all the vegetable and sesame oil is incorporated. (This may also be prepared in a food processor or blender--just remember to add the oil very slowly at the beginning.)

Makes 1 Cup

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Related recipes