Sesame tea loaf

1 Servings

Ingredients

Quantity Ingredient
1 can Sesame Seeds; 2 1/2 Oz.
2½ cup Flour
2½ teaspoon Baking Powder
1 teaspoon Salt
⅓ cup Butter
⅔ cup Sugar
2 Eggs
1 cup Milk

Directions

1. toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees. 2. Stir together flour, baking powder, salt and 2 tbs. sesame seeds.

3. Beat together butter, sugar and eggs until well blended.

4. Stir in flour mixture alternately with milk.

5. Mix until blended.

6. Turn into 2 well-greased 8 x 4 x 2" loaf pans; sprinkle with remaining sesame seeds.

7. Bake about 45 minutes, or until pick comes out clean.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997

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