Sesame seed bread

1 servings

Ingredients

Quantity Ingredient
¾ cup Water
2 teaspoons Canola Oil
1½ tablespoon Honey
¾ teaspoon Salt
1 tablespoon Toasted Sesame Seeds
1¼ cup Whole Wheat Flour; (6.8 Ounces)
½ cup Flour; Unbleached, (2.6 Ounces)
2 tablespoons Gluten Flour
1½ tablespoon Powdered Whey
1½ teaspoon Active Dry Yeast
1¼ cup Water
1 tablespoon Canola Oil
2 tablespoons Honey
1¼ teaspoon Salt
1½ tablespoon Toasted Sesame Seeds
2¼ cup Whole Wheat Flour; (12.2 Ounces)
½ cup Flour; Unbleached, (2.6 Ounces)
3 tablespoons Gluten Flour
2 tablespoons Powdered Whey
2 teaspoons Active Dry Yeast

Directions

1 POUND LOAF

1½ POUND LOAF

Put the ingredientsin the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine). Push Start.

Nutrient Analysis per Serving:

Calories: 128 Carbohydrates: 24 Protein: 5 Fat: 2 Fiber: 3 Recipe by: The New Complete Book of Bread Machine Baking Posted to EAT-LF Digest by Angie Phillips <nbe@...> on Aug 14, 1998, converted by MM_Buster v2.0l.

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