Sesame-poppy seed loaf

14 Servings

Ingredients

Quantity Ingredient
¾ cup Whole wheat flour
¾ cup All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
2 tablespoons Sesame seeds
2 teaspoons Poppy seeds
¾ cup Orange juice
2 tablespoons Honey
1 Egg
2 tablespoons Oil
½ cup All-Bran® Cereal

Directions

In a medium bowl, stir together the flours, baking powder, salt and seeds.

Set aside. In a large bowl, beat together the orange juice, honey, egg, oil and cereal until well combined. Let stand 2 minutes. Add the flour mixture, stirring only until combined. Spread the batter evenly into a lightly greased 9 x 5 inch loaf pan. Bake at 350 F for about 40 minutes or until a pick inserted near the centre comes out clean. Let cool 10 minutes before removing from the pan. Cool completely before slicing.

Source: "The Rotation Diet Cookbook" by Martin and Terri Katahn, 1987 Formatted for MasterCook by Mardi Desjardins, Feb 10, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 8, 1998

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