Sesame wings
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Chicken wings |
½ | cup | Soy sauce |
½ | cup | Corn oil |
½ | cup | Sesame seeds |
4 | tablespoons | White wine; or sherry |
2 | Cl Garlic; peeled and halved | |
1 | medium | Onion; chopped |
4 | tablespoons | Brown sugar |
1 | teaspoon | Accent; (optional) |
1 | teaspoon | Red chili pepper; * see note |
½ | teaspoon | Powdered ginger |
Directions
Recipe by: "Joanne L. Schweikj" <SCHWEIKJ@...> * or 3, 5, or 8 dried chili pods, depending on how hot you like your wings.
In blender container, place soy sauce, corn oil, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent, chili pepper and ginger. Cover and blend until liquified. Pour marinade over wings in a shallow dish and marinate for several hours or overnight, mixing occasionally. Then place wings in a single layer in a large, shallow baking pan (or two, if needed).
Bake, uncovered, in 350-degree oven, basting occasionally, for 45 minutes to one hour. (Wonderful!)
Related recipes
- Chicken wings
- Chinese chicken wings
- Do-ahead sesame chicken wings
- Honey mustard chicken wings
- Honey mustard wings
- Hot wings
- Korean sesame chicken wings
- Munchy sesame wings
- Oven baked sesame chicken wings
- Sesame almond chicken wings
- Sesame chicken
- Sesame chicken fingers
- Sesame chicken wings
- Sesame chicken wings (microwave recipe)
- Sesame ginger chicken wings - bon appetit
- Sesame seed chicken
- Sesame wings - cc
- Sesame-honey chicken
- Sesame-soy chicken
- Spicy wings