Multilayered mexican dip

1 servings

Ingredients

Quantity Ingredient
1 can Refried beans; 14 oz
1¼ cup Sour cream
¼ teaspoon Cumin; ground
Hot pepper sauce
⅓ cup Onion; finely chopped
1 teaspoon Lime juice
¼ teaspoon Hot pepper flakes
⅓ cup Green onions
½ cup Olives; black sliced
2 Tomatoes; chopped
2 cups Cheddar; shredded

Directions

In bowl, blend together beans, ¼ cup of sour cream, cumin and hot pepper sauce. Spread evenly on try 12" in diameter and at least 1½" deep. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer. Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in centre. Cover and refrigerate till serving time.

Tortilla wedges may be used as dippers. Source: Canadian Living magazine posted by Anne MacLellan

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