Seven pepper chili part 1
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3.00 | pounds | Lean stew meat |
1.00 | pounds | Pork loin; ground |
2.00 | tablespoon | Pure lard or shortening |
3.00 | large | Yellow onions; chopped |
2.00 | teaspoon | Salt |
5.00 | Jalapenos; fresh/seeded | |
1.00 | pounds | Tomatotes; red ripe |
Used canned only if you must | ||
7.00 | Dried chiles anchos (big black ones) | |
2.00 | Dried chile new mexico (big red one) | |
2.00 | teaspoon | Cumin seeds |
2.00 | Dried japanese chiles little skinny red ones | |
1.00 | teaspoon | Ground cumin |
1.00 | teaspoon | Sugar |
7.00 | clove | Garlic |
1.00 | can | Tecate beer |
1.00 | tablespoon | Ground chiles pasillas |
1.00 | Unsweetened chocolate; (1 oz) | |
1.00 | teaspoon | Crushed chilies quebardos (pequins) |
1.00 | quart | Water |
½ | Cuo masa harina | |
1.00 | teaspoon | Tabasco sauce |
Directions
This recipe is a lot of trouble and is recommended only for genuine chili fanatics.
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