Sweet pepper sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | larges | Red Bell Peppers |
4 | larges | Garlic Cloves; peeled |
Salt And Freshly Ground Black Pepper, to taste |
Directions
Put peppers into a suacepan with enought water to almost cover. Bring to a boil, then simmer until tender. Remove peppers from the water, reserve the water, and discard the stems and seeds. Chop and place in a blender or food processor. Add garlic to the peppers, together 1¼ cups of the cooking water, and blend to purée. Transfer to a clean saucepan. Season with salt and pepper and reheat gently. Serve over pasta.
Serves 4
Source: "The Complete Vegetarian Cuisine" by Rose Elliot.
Palm Beach Post 08/18//97 billspa@...
Recipe by: Rose Elliot
Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@...> on Sep 18, 1997
Related recipes
- Betty crocker's pot roast with sour cream gra
- Chicken salad w/grapefruit~ mint~ & lemon gra
- Filets de sole veronique (sole with green gra
- Grilled pork chops w/ gra
- Nue gra pao stir fried beef w/ basil
- Nue gra pao: stir-fried beef with mint
- Pan seared red snapper on corn chili with gra
- Roasted loin of veal with garlic, shallots, and mustard gra
- Vegetable fried rice (hush)
- Vegetarian lentil paella