Shan lee salad (mon tron shan lee)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sesame seed oil |
| 3 | tablespoons | Freshly squeezed orange |
| Juice | ||
| 1 | Butterhead lettuce | |
| Leaves washed and separated | ||
| 4 | tablespoons | Bamboo shoots |
Directions
1. Mix othe sesame oil and orange juice together, and toss into the salad leaves and bamboo shoots. Serves as a simple accompaniment to the sate dishes or Stuffed Chicken Wings. Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van.
Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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