Rau tron ngot va chua (sweet & sour salad)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ⅓ | cup | Water |
| 3 | tablespoons | Sugar, granulated |
Directions
Use any combination of the following vegetables to prepare the salad: Onion, radish, carrot, celery, bell pepper. Chop the vegetables finely, marinate in salad dressing, place in refrigerator for about 1 hour. Some other vegetables do not need to be marinated; quartered cucumbers cut diagonally; finely chopped cabbage; coarsely broken leaf lettuce. Toss the ingredients well with salad dressing and add to the other vegetables when ready to serve. Source: Vietnamese Dishes by Duong Thi Thanh Lien
Related recipes
- Cach lam tuong chua ngot (sweet & sour sauc
- Chinese sweet & sour pork salad
- Cold sweet & sour soup
- Mixed vegetable salad sweet & sour
- Nam chim priew waan (sweet and sour sauce)
- Nam jim priao wan (sweet and sour salad dressing/sauce)
- Shan lee salad (mon tron shan lee)
- Simple salad (rau tron don gian)
- Sweet & sour vegetable salad
- Sweet & sour vegetables ff (rbfv65a)
- Sweet and sour chicken salad
- Sweet and sour rice noodle salad
- Sweet and sour spinach salad
- Sweet and sour vegetable salad
- Sweet and sour vegetable salad rbtn28a
- Sweet and sour vegetables
- Sweet and sour vegetables ff (rbfv65a)
- Thai long rice salad
- Vietnamese salad
- Vietnamese salad (rau tron kieu viet nam)