Shankarpala
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ⅓ | cup | Sugar |
| ⅓ | cup | Ghee |
| 1½ | cup | Maida; (plain flour) |
| Ghee to deep fry | ||
Directions
Warm the water, sugar and ghee together till sugar dissolves.
Add maida and knead into a soft pliable dough.
Divide dough into 4 parts.
Roll into chappatis ⅓" thick. Cut with a cookie cutter or knife into small diamond shapes.
Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over slow flame till light golden brown.
Drain well and keep aside till cool.
Store in clean, dry containers. Making time: 45 minutes.
Makes: 2½ cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.