Sharon's mexican fiesta dinner

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 large Onion; Chopped
1 large Green Pepper; Chopped
3 Cloves Garlic; Minced
1 Poblano Chili; Chopped (Or Serrano Or Jalapeno Peppers)
1 teaspoon Cumin Seed
1 teaspoon Hot Chili Powder
1 teaspoon Crushed Red Pepper (Optional)
½ cup Cilantro; Chopped
2 cups Tomatoes, Canned; Chopped
2 cups Black Beans, Canned; Drained
2 cups Pinto Beans, Canned; Drained
2 cups Corn, Canned; Drained
½ cup Black Olives; Drained And Sliced
½ cup Water

Directions

In a large skillet, saute onions and green pepper in oil until soft. Add the garlic, chili, and cumin seed. Saute until garlic is softened. Add the rest of the ingredients and bring to a boil. Reduce heat, cover and simmer for 2 hours over low heat adding more water if necessary. Serve over rice.

Recipe By : Sharon Raghavachary Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 13:28:49 -0800 From: sweber@... (Sharon Raghavachary)

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