Shartlesville corn pudding

1 servings

Ingredients

Quantity Ingredient
6 eaches Corn, grated
4 tablespoons Milk
⅛ teaspoon Pepper
2 eaches Egg, separated
¼ teaspoon Salt

Directions

Add the beaten yolks of eggs to the corn and mix thoroughly. Stir in the milk and seasonings. Add the stiffly beaten whites. Pour into a buttered baking dish, set dish in pan with hot water and bake at 350-F about 30 minutes.

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