Shelley's challah

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
1 Egg
1 tablespoon Applesauce
1 teaspoon Salt
3 cups White bread flour
2 tablespoons Honey
2 tablespoons Sugar
2 teaspoons Yeast

Directions

Bake in ABM on regular cycle.

I use very warm water to offset the cold temp of the egg and applesauce (which is usually in my fridge).

Note, the amounts of sugar and honey are equal, however, any amount of both or each totalling 4 Tbsp works fine.

>From: sshuster@... (Shelley Shusterman) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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