Shepherd's pie supreme

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive Oil
1 large Onion, finely chopped
1 pounds Roast Beef minced, or any good ground beef
1 cup Beef gravy (or use a stock cube and water)
2 tablespoons Worcestershire sauce
2 tablespoons Parsley chopped
1 tablespoon Chopped fresh herbs or 1/2 ts dried
Salt and ground black pepper to taste
1½ pounds Freshly cooked mashed potatoes
6 tablespoons Cream
1 Egg, lightly beaten
2 ounces Butter, melted
Grated Parmesan cheese

Directions

Heat the oil and gently fry the onion until soft. Mix in the beef, gravy, Worcestershire sauce and herbs with salt and pepper to taste.

Spoon into a well-buttered deep casserole dish. Blend the potatoes with cream, egg and half the melted butter and spread over the meat mixture. Brush with the remaning butter and sprinkle with grated cheese. Bake in a hot oven (200C/400F) until the filling is piping hot and the potatoes are golden brown, about 20 minutes.

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