Shepherd's pie with curried meat

8 Servings

Ingredients

Quantity Ingredient
6 Large potatoes; mash/butter
2 cups Frozen small peas/defrosted
1 tablespoon Oil
2 tablespoons Chopped garlic
¾ cup Chopped onions
1 tablespoon Curry powder (or to taste)
1 teaspoon Ground cumin
1 teaspoon Ground coriander
2 pounds Ground lamb OR
1 pounds Ground lamb+1 lb sirloin OR
2 pounds Ground Sirloin
⅓ cup Ketchup
¾ cup Chicken broth
1 teaspoon Sugar

Directions

1. Mash the potatoes with butter and milk. Season with salt & pepper. 2.

Brown the meat in a large skillet, and put in colander to drain. 3. Heat the oil in a skillet and add the onions and garlic. Cook, stirring occasionally until they are wilted. Add the curry powder, cumin and coriander and cook briefly, stirring. 4. Add the meat, salt, pepper, the ketchup, broth and sugar. Cook, stirring occasionally, about 20 minutes.

5. Put mixture into a baking dish and top with the defrosted frozen peas, then the mashed potato mixture. Smooth over the top. Dot with a tablespoon of butter. Run the mixture under the broiler until it is golden brown.

Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 17:35:18 EDT From: erika metzieder <100627.3022@...>

Related recipes