Shepherdess pie

5 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
2 teaspoons Flour
2 teaspoons Vegetable oil
10 ounces Can sliced mushrooms, drained
1 Beef cube
1 Onion cube
1 cup Boiling water
Salt and pepper to taste
3½ cup Sasoned mashedpotatoes
11 ounces Pkg mixed vegetables, cooked

Directions

Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with remaining vegetables.

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