Sherbet \"watermelon\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Lime sherbet |
| 1 | pint | Pineapple sherbet |
| 1 | pint | Raspberry sherbet |
| ¼ | cup | Semisweet chocolate chips |
Directions
Line a 1½ quart metal mixing bowl with plastic wrap. Press slightly softened lime sherbet against the bottom and sides of the bowl. Freeze uncovered until firm. Spread pineapple sherbet evenly over the lime sherbet layer. Freeze uncovered until firm. Keep the lime and pineapple layers thin. Pack raspberry sherbet in the center of layers. Cover and freeze for about 8 hours. Just before serving, place bowl upside down on plate. Remove bowl, then slice and place chocolate chips in the raspberry sherbet to resemble seeds.
Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997
Related recipes
- Basic fruit sherbet
- Candied watermelon
- Easy sherbet
- Fresh fruit sherbet
- Frozen \"watermelon\"
- Homemade sherbet
- Lemon sherbet
- Orange sherbet
- Raspberry melon sherbet
- Sherbet dessert
- Sherbet punch
- Sherbet shake
- Sherbet watermelon
- Sorbet of melon
- Strawberry watermelon slush
- Sweet watermelon ice
- Watermelon sherbet
- Watermelon slush
- Watermelon sorbet
- Watermelon sorbet - whnp81a