Sherilyn's breakfast potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Potatoes; diced | ||
| Vegetable oil | ||
| Onion; diced | ||
| Garlic; minced | ||
| Tomato; diced | ||
| Jalapeno; minced | ||
| Jack cheese; shredded | ||
Directions
Place a small amount of vegetable oil in skillet and saute potatoes until tender. Add onion and garlic. Saute until onion is translucent. Add tomato and jalapeno. Cook until tomato is softened. Sprinkle with cheese.
Serve with a fried egg and a hamburger patty. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 31, 1997
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