Sheila's yummy potatoes, version #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes; cut into chunks | |
| 2 | Onions; cut into chunks | |
| 3 | Carrots; cut into chunks | |
| 2 | Stalks Celery; cut into chunks | |
Directions
This roasted potatoes recipe is very close to one we use, but we add other vegetables along with the potatoes: We use corn oil in place of the olive oil and a low salt version of the dried onion soup mix. For ease in mixing, pour all ingredients into a good-sized plastic bag and shake - Much easier and less messy this way. The rest of the recipe is prepared in the same manner as Sheila's. This is a wonderful way to prepare roasted vegetables. I have no idea where this came from originally - It's something we've been doing for years and year....
Posted to TNT Recipes Digest by "Peggy L. Makolondra" <pmakolon@...> on Mar 07, 1998
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