Sherilyn's quick pickled beets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sliced beets; (not spiced), drained and rinsed |
| Sugar | ||
| Cider vinegar | ||
| Water | ||
Directions
EQUAL PARTS
Combine all, mixing well. Refrigerate for several hours to allow sugar to dissolve and flavors to meld. You might find you like a bit more vinegar as I do, but this is for light-weights. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 15, 1997
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