Sherried seafood bisque

8 servings

Ingredients

Quantity Ingredient
5 cups Water
5 mediums Potatoes, peeled and diced
½ cup Onion, coarsley chopped
4 teaspoons Worcestershire sauce
1 Clove garlic, crushed
½ teaspoon Thyme
½ teaspoon Salt
10½ ounce Can minced clams, drained
2 cups Flaked cooked fish
¼ pounds Shrimp, cleaned
2 tablespoons Dry sherry
2 Egg yolks
½ cup Heavy whipping cream

Directions

Boil water. Add potatoes, onion, 2 tsp Worcestershire sauce, garlic, thyme, and salt. reduce heat and simmer 15-20 minutes, or until potatoes are almost soft. Add clams, fish, shrimp, sherry, and remaining Worcestershire sauce. Simmer 5 minutes or until seafood is hot. Remove pan from heat. Combine egg yolks and cream; stir into fish mixture. Return pan to heat and cook until well heated; do not boil. Serve hot or cold.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-14-94

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