Thai seafood bisque

24 Servings

Ingredients

Quantity Ingredient
1 quart Half and half
2 cups Creamy peanut butter
14 ounces Cocoanut milk
1½ tablespoon Hot pepper sauce
1 teaspoon Thyme leaves, crushed
1 teaspoon Ginger, ground
1 teaspoon Turmeric
½ teaspoon Red pepper flakes, crushed
1½ teaspoon Garlic, minced
1 tablespoon Parsley, chopped
3 quarts Cream of celery soup, canned condensed
5 cups Low-fat milk
1 pounds Crabmeat or surimi, chopped
¼ pounds Cooked shrimp, peeled, deveined

Directions

1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth.

2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well).

Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175⅗ mg Saturated fat 10⅗ gm - Carbohydrates 17⅘ gm - Fiber 2⅗ gm Potassium 530½ mg - Cholesterol 68½ mg - Sodium 1,079⅕ mg Posted to EAT-L Digest 20 Feb 97 by larrysu <larrysu@...> on Feb 21, 1997.

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