Sheryl's trifle

15 Servings

Ingredients

Quantity Ingredient
1 quart Rich's Whip, whipped
2 packs Instant vanilla pudding
2 cups Coffee rich
2 cans Cherry pie filling
2 9 inch round yellow cakes

Directions

Slice 9 inch round cakes in half horizontally, so that you have 4 round cakes. Mix the instant pudding and rich's whip, set aside for around 5 minutes. Fit one of the cake slices into the bottom of trifle bowl. Put around ⅓ of the pudding on top, then put ⅓ of pie filling, spreading evenly all around. Then top with a layer of Rich's Whip. Keep layering each ingredient until the top of trifle dish (Whip cream should be the top layer). Grate some parve chocolate chips on top layer of whip cream. A wonderful parve dessert for large crowds.

Posted to JEWISH-FOOD digest V97 #081 by Halle Garfunkel <mschayil@...> on Mar 09, 1997

Related recipes