Shoestring candy

1 Servings

Ingredients

Quantity Ingredient
2 cans (9 oz) shoestring potatoes
1 pack (12 oz) butterscotch chips

Directions

Microwave chips just until melted. Stir in potatoes a little at a time.

Drop by tablespoonfuls on waxed paper. Cool at room temp. Simple! Just don't cook chips too long or it will be too stiff to add potatoes. I guess you could add parafin wax to make the candy shinier, but I never have.

Posted to Bakery-Shoppe Digest V1 #220 by Tammy Miller <bebo@...> on Sep 05, 1997

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