Shredded pork delight

6 servings

Ingredients

Quantity Ingredient
2 cups Lean pork, finely shredded (about 3/4 lb)
1 tablespoon Soya sauce
1 tablespoon Wine
Salt
Black pepper
6 tablespoons Water
2 cups Frozen peas
1 cup Finely shredded bamboo shoots
1 cup Sliced mushrooms, fresh or canned
3 tablespoons Oil

Directions

1. Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients.

2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes.

3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes.

Place on platter.

NOTE: Chicken can be substituted for pork.

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