Shredded zucchini quiche

1 Servings

Ingredients

Quantity Ingredient
8 Eggs
¼ cup Milk
2 Cloves garlic; crushed
¼ teaspoon Salt
¾ teaspoon Pepper
¼ cup Parmesan cheese; grated
¼ cup Green onions (with some green top); chopped
½ cup Swiss cheese; shredded
2 smalls Zucchini; coarsely grated
1 cup Monterey jack cheese; grated

Directions

In large bowl, beat eggs, milk, garlic, salt, pepper and parmesan. Set aside. In pre-made 9 inch pie shell (or make your own, but I use Pillsbury Fold and Bake shells), put an even layer of swiss cheese, followed by green onion, then zucchini. Sprinkle w jack cheese. Pour egg mixture over all.

Bake uncovered at 350 degrees for 25-30 minutes or until center is set when touched lightly.

Place on wire rack to cool. Serve and room temperature or chilled.

Recipe by: Shelley Weeks

Posted to FOODWINE Digest by Michelle Blair-Weeks <TRANSCRIBE@...> on Feb 15, 1998

Related recipes