Elegant shrimp artichoke bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | tablespoon | Butter |
| 4½ | tablespoon | Flour |
| ¾ | cup | Milk |
| ¾ | cup | Heavy cream |
| ¼ | cup | Dry sherry |
| Paprika | ||
| Salt and pepper to taste | ||
| 2 | cans | Artichoke hearts |
| 1½ | pounds | Shrimp, cleaned and cooked |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | cup | Parmesan cheese |
| 1 | pounds | Fresh mushrooms |
Directions
Preparation : Arrange cut up artichokes (large pieces) on the bottom of a greased 8 x 12 inch baking dish. Put shrimp on top. Next melt 4½ tablespoons butter in saucepan. Add flour and whisk until smooth. Add milk and cream, salt, pepper, sherry and Worcestershire sauce. Set aside. Saute sliced mushrooms for 6 minutes in 2 tablespoons butter. Place on top of shrimp. Pour cream sauce over the top and sprinkle with Parmesan cheese, paprika at the end. Bake at 350 degrees for 30-45 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997
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