Shrimp and cheese enchiladas
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ½ | cup | Chopped red bell pepper |
| ½ | cup | Chopped green bell pepper |
| ½ | cup | Minced onion |
| 1 | medium | Jalapeño chile |
| ½ | teaspoon | Minced garlic |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| 1 | pinch | White pepper |
| 1 | pinch | Ground red pepper |
| 1 | cup | Heavy creram; or whipping cream |
| ½ | cup | Chicken broth |
| 1 | cup | Shredded monterey jack cheese |
| ½ | cup | Sour cream |
Directions
SAUCE
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