Shrimp and cheese dip

4 Cups

Ingredients

Quantity Ingredient
1 pounds Cream cheese
⅔ cup Cottage cheese
8 ounces Frozen tiny shrimp
3 tablespoons Minced roasted and
Peeled red pepepr
1 teaspoon Minced fresh garlic
1 teaspoon Dijon mustard
Hungarian paprika, salt
And pepepr to taste.

Directions

Combine cream cheese and coattage cheese in large bowl and beat until light and fluffy. Fold in all remaining ingredients. Transfer dip to crock or serving bowl. Cover and chill until ready to serve. Tiffany Dinin Saloon in Centre Square, Pennsylvania Bon Appetit June 1983 format by Emilie rwsm05a Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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