Shrimp and ginger soup

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Peanut oil
1 Clove garlic; chopped
2 tablespoons Chopped fresh ginger
20 mediums Shrimp; shelled and deveined
2 cans (15-ounce) chicken broth
2 cups Water
1 pounds Asian egg noodles
1 pounds Cake tofu; diced, (optional)
10 Spinach leaves; stems removed
Soy sauce; to taste
2 Green onion with tops; chopped, for garnish
4 minutes.

Directions

Cost: $$ - Preparation Time: 10 minutes Difficulty Level: 1 - Servings: 4 1. Heat the peanut oil in a Dutch oven.

2. Add the garlic and ginger and saute for 2 minutes.

3. Add the shrimp and saute just until it turns pink, about 4. Add the broth, water, and noodles and bring to a boil.

5. Add the tofu and spinach, and cook for 3 minutes more.

6. Add soy sauce and serve with the green onion garnish.

Source: Stylish One-Dish Dinners (Random House, 1999) Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.

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