Shrimp creole #2

2 servings

Ingredients

Quantity Ingredient
¾ cup Chopped onion
1 Clove garlic, pressed or minced
1 medium Green pepper, finely chopped
½ cup Finely chopped celery
2 tablespoons Butter
1 can Tomato sauce
½ cup Water
1 Bay leaf, crushed
1 teaspoon Minced fresh parsley
½ teaspoon Salt
⅛ teaspoon Cayenne pepper
½ pounds Salad shrimp
* Serve over bed of rice*

Directions

In medium skillet, saute' onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice.

: Yield: 2 servings.

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