Shrimp destin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Unpeeled large fresh shrimp |
| ¼ | cup | Chopped green onions |
| 2 | teaspoons | Minced garlic |
| 1 | cup | Butter or margarine -- |
| Melted | ||
| 1 | tablespoon | White wine |
| 1 | teaspoon | Lemon juice |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Coarsely ground pepper |
| 1 | teaspoon | Dried whole dillweed |
| 1 | teaspoon | Chopped fresh parsley |
| 2 | French rolls -- split | |
| Lengthwi | ||
| And toasted | ||
Directions
Peel and devein shrimp.Saute green onions and garlic in butter until onions are tender. Add shrimp, wine, lemon juice, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over toasted rolls, and serve immediately. Yield: 4 servings.NOTE: Shrimp Destin may also be served over hot cooked rice instead of rolls, if desired.
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