Shrimp miami
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp; fresh or frozen |
| ¼ | cup | Oil, olive; or salad oil |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper, white |
| ¼ | cup | Vermouth, extra dry |
| 2 | tablespoons | Lemon juice; freshly squeezd |
Directions
Thaw frozen shrimp. Peel shrimp, leaving the last section of the shell on. Remove sand veins and wash. Cook shrimp with oil, salt, and pepper in an electric frying pan at 325 degrees for 8 to 10 minutes or until shrimp are pink and tender, stirring frequently.
Increase temperature to 425 degrees. Add vermouth and lemon juice.
Cook 1 minute longer, stirring constantly. Drain. Serve hot or cold as an appetizer or as an entree.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-02-94