Shrimp fettucine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Bleu cheese |
| ¼ | cup | Parsley, finely chopped |
| 2 | Clove garlic, minced | |
| 2 | tablespoons | Half n half |
| 1 | pounds | Cooked, shelled shrimp |
| 8 | ounces | Cream cheese |
| 4 | Scallons, finely chopped | |
| ⅓ | cup | Dry white wine |
| Black pepper | ||
Directions
With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettucine.
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