Shrimp fettuccine

3 servings

Ingredients

Quantity Ingredient
½ pounds Raw, medium shrimp, shelled
And deveined
4 tablespoons Butter
1 teaspoon Minced garlic
2 tablespoons Chopped fresh parsley
8 ounces Refrigerated fresh
Fettuccine
2 tablespoons White wine
½ cup Heavy cream
¼ cup Freshly grated Parmesan
Cheese
Pinch of crushed red pepper
Flakes
¼ teaspoon Salt
teaspoon Pepper

Directions

Rinse shrimp; set aside. Melt 1 tablespoon butter in a large skillet. Add minced garlic, cook 1 minute. Add parsley and shrimp.

Stir and cook 2 minutes until shrimp is pink. Do not overcook.

Transfer shrimp to bowl; set aside. Cook fettuccine; drain and set aside. Heat remaining 3 tablespoons of butter in same skillet until melted. Reduce to low. Add wine, cream, cheese and red pepper flakes.

Cook 2 to 3 minutes until cheese melts. Toss all together in bowl and serve. Randy Rigg Submitted By RANDY RIGG On 09-05-95

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