Fettucini with shrimp and herb sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lipton creamy herb soup mix |
| 8 | ounces | Shrimp, partially thawed |
| 6 | ounces | Fettucini, cooked |
| 1¾ | cup | Milk |
| ½ | cup | Peas, partially thawed |
| ¼ | cup | Parmesan, grated |
Directions
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings. Date Entered: May 28, 1989 By: Donna Endreson
Related recipes
- Fettuccine with asparagus and shrimp
- Fettuccine with dilled shrimp
- Fettuccine with shellfish sauce
- Fettuccine with shiitake mushroom sauce
- Fettuccine with shrimp
- Fettuccine with shrimp & cream sauce
- Fettuccine with shrimp and cream sauce
- Fettuccine with shrimp and herb sauce
- Fettuccine with shrimp and spicy sauce
- Fettuccine with shrimp, scallops, and mussels
- Fettucine with asparagus and shrimp
- Fettucine with garlic shrimp and basil-mint pesto
- Fettucine with shrimp and sun-dried tomatoes
- Fettucine with shrimps and scallion
- Fettucini with shrimp & herb sauce
- Shrimp fettuccine
- Shrimp fettucine
- Shrimp fettucini
- Shrimp with fettuccine
- Shrimp with fettucine