Shrimp florentine (lf)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Onion -- chopped | ||
1 | tablespoon | Butter |
2 | tablespoons | Water |
2 | larges | Garlic cloves -- minced |
Bell pepper -- chopped | ||
2 | cups | Stock -- (chicken or fish) |
1 | cup | Brown rice -- uncooked |
Directions
x Black pepper; to taste 10 oz Frozen chopped spinach; 1 ts Lemon juice; 1 ts Soy sauce; 1 lb Shrimp; cooked & peeled x Salt; to taste Recipe By :
File
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