Flounder florentine

6 servings

Ingredients

Quantity Ingredient
¼ cup Onion,chopped
⅛ teaspoon Rosemary,crushed
2 tablespoons Butter or margarine
1 pack Spinach,frozen,chopped(9.5oz
¼ cup Almonds,toasted,chopped
½ cup Rice,cooked
1 tablespoon Lemon juice,fresh
6 Flounder fillets,fresh(1.5lb
1 can Cream/mushroom soup(10.75oz)
¼ cup Water
Paprika

Directions

1. In a saucepan, cook onion with rosemary in butter until tender. 2. Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.

3. Place ¼ cup mixture on each fish fillet; roll and secure with toothpicks.

4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in preheated 350'F. oven 20 minutes. 5. Meanwhile, blend soup and water; set aside. 6. Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.

7. Sprinkle with paprika and serve piping hot. NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.

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