Thai garlic shrimp

4 servings

Ingredients

Quantity Ingredient
GOLDSTEIN
1 pounds JUMBO SHRIMP
1 cup CARROTS -- DICED
1 cup CHINESE SNOW PEAS
½ cup RED ONION -- SLICED
1 cup YELLOW SQUASH -- JULIENNED
2 tablespoons HOISIN SAUCE
1 cup THAI SWEET CHILI SAUCE
2 tablespoons GARLIC; MINCED -- FRESH
ONLY
*** NO JAR GARLIC
8 cups CHICKEN STOCK
1 tablespoon SESAME OIL -- MAKE SURE ITS
100 SESAME OIL!!
(GMWR34A)

Directions

BLANCH THE VEGETABLES, DRAIN. BOIL CHICKEN BROTH, THEN ADD HOISIN AND SWEET CHILI SAUCE TO BROTH. SAUTE THE SHRIMP IN SESAME OIL, ADD THE VEGETABLES, AND THE MINCED GARLIC AND THE BROTH. SERVE IN BOWLS OVER RICE OR PASTA. SOME OF THESE ITEMS ARE AVAILABLE IN ORIENTAL FOOD STORES >>> USE THE THAI SWEET CHILI SAUCE THAT SAYS FOR CHICKEN ON THE LABEL.

Formatted by Elaine Radis BGMB90B; September, 1993 Recipe By :

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